“Tasteful simplicity, historical delight: Misérable, an ode to timeless tradition.”

Discover the surprising world of the Misérable, where a delightful taste and rich history lie hidden. The modest name doesn’t do justice to this pastry, which originated in 1920s Brussels. Pierre Gaelens, once employed at the prestigious patisserie ‘Maison Jean Bol,’ unveiled the secret recipe and began creating this delicacy.

After moving to Knokke, Pierre opened his own bakery-patisserie on the Kustlaan in 1932, marking the start of the Misérable’s success story. The pastry quickly became a hallmark of coastal culture. The recipe, carefully kept as a family secret since 1923, is now being passed down to his grandson, Paul Gaelens, who continues the tradition.

Although the family business has grown into a modern patisserie, the essence of the Misérable remains unchanged. Its success goes beyond the bakery, as this delicious treat is now found in supermarkets, accessible to everyone who wants to enjoy the flavor cherished by generations.

With every bite of Misérable, you taste not only the delightful flavor but also the passion for baking and the rich history of this pastry. It exemplifies how the love for tradition and baking can result in an unforgettable taste experience for us all. Add this delicacy to your shopping cart and let yourself be surprised by the unique combination of simplicity and craftsmanship.