“Restaurant Carcasse in Knokke-Heist: A Well-considered Choice 100 Metres from Hotel St. Pol”

If you are staying in Knokke-Heist and looking for an extraordinary culinary experience, Restaurant Carcasse is a destination not to be missed. Located just 100 metres from Hotel St. Pol, this restaurant offers an exquisite dining experience that appeals to locals and tourists alike.

With great care and consideration, it was chosen to open a second location of Carcasse in Knokke-Heist, specifically on the Oosthoekplein. This charming coastal town had long been a sought-after location for expansion. The decision to open a new location was further reinforced when Carcasse was awarded the prestigious title of the fourth best steak restaurant in the world earlier this year. This success provided an excellent opportunity to open the doors of a new establishment in the fashionable seaside town.

True to Concept

Carcasse’s new branch in Knokke-Heist remains true to the successful concept that makes the restaurant in Sint-Idesbald so popular.

A key aspect of the Carcasse concept is the head-to-tail philosophy. This means that every piece of meat is put to its best use, with animal welfare and sustainability at its core. This philosophy reduces waste and respects the origin of ingredients, contributing to the unique dining experience Carcasse offers.

The Menu: A Culinary Journey

The menu at Carcasse in Knokke-Heist is carefully crafted it is all about the highest quality meat, combined with fresh, seasonal vegetables. The dishes are a celebration of flavours and textures, designed to tantalise and surprise your taste buds.